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Fresh Foods

The majority of 'Fresh Foods' will be found in the chilled cabinets or fruit and vegetable sections of the food retailers.

DuPont Teijin Films have developed a range of MylarŪ polyester films which are designed to:

Partbaked Bread

Provide a barrier capability that 'manages' movement of gases such as Oxygen, Carbon Dioxide and Nitrogen, all of which are important in ensuing that products made available to the consumer are as 'Fresh' as possible.

The Barrier range delivers:

  • Increased shelf life and freshness through advanced barrier technology
  • A comprehensive range of gas and aroma barriers to suit various product needs
  • PVdC and Chlorine - free high barrier options
  • Peace of mind during conversion, packing and throughout the distribution chain.

Benefits of Barrier films include:

  • Extension of shelf life
  • Maintenance of 'Table Fresh' taste
  • Clear protection
  • Excellent moisture and gas barriers
  • Opportunity for high quality graphics
  • High barrier, metallised options
Various food packaging - Bread and Liquids
Various food packaging - Cheese and Meats
Various food packaging - Beef Jerky and Spaghetti

Application Profile Downloads (PDF Format)

Additional Literature

Note: You will require Microsoft Word to view the Word documents. If you do not have Microsoft Word you can download the Microsoft Word Reader. You will need to download and Adobe Acrobat Reader to be able to view the PDF files, if you dont already have it. For Microsoft Excel files you will require the Excel Reader.